Grilled Wagyu Beef Kebabs Recipe

Ingredients:

• 1 lb Wagyu beef, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 zucchini, sliced
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Skewers (wooden or metal)

Method:

1. Prepare the Marinade:
   In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, salt, and pepper.
2. Marinate the Beef:
   Add the Wagyu beef cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Assemble the Kebabs:
   Thread the marinated Wagyu beef onto the skewers, alternating with the bell peppers, onion, and zucchini.
4. Preheat the Grill:
   Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Kebabs:
   Place the skewers on the grill and cook for about 3-4 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender.
6. Serve:
   Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dishes.

Tips for Perfect Grilling

For even cooking, ensure the grill is preheated to medium-high heat and the grates are well-oiled to prevent sticking. Turn the kebabs every few minutes for a nice char, and keep an eye on the vegetables to make sure they don’t overcook. Wagyu beef is best enjoyed medium-rare, so avoid overcooking to maintain its tenderness and juiciness. Let the kebabs rest for a few minutes after grilling to lock in the juices.

Summary:

Grilled Wagyu Beef Kebabs are a flavorful and easy-to-make dish that showcases the rich, buttery taste and tender texture of premium Wagyu beef. Marinated to enhance its natural flavors and grilled alongside a colorful assortment of fresh vegetables, these kebabs are not only a feast for the palate but also a visually striking dish. Whether you're hosting a summer barbecue, preparing a casual weeknight dinner, or looking to impress guests with an upscale meal, these kebabs are the perfect choice. The combination of juicy, melt-in-your-mouth beef and crisp, charred veggies delivers a satisfying balance of flavors and textures, making it a crowd-pleasing dish for any occasion.

Image Credits:

• Featured Image: food52.com